Happy Kitchen

I recently wrote an angry letter about how angry I am that we are required to have very expensive meal plans here. I'll save the angry for a talk with the dean, and share some happy pictures with you.

First, tuna and cheese empanadas, browned in my rice cooker.

Next we have a pilaf of oatmeal, swollen raisins, apples, cinnamon, honey, and alfalfa sprouts.

I also made some apple sauce from the crab apples by the gym. It's nice and… tart.